Blueberry Breakfast!

During my childhood summers i loved Sunday afternoons after church. Everyone got real lazy and i usually walked my dog Cinnamon. After i would come home and watch my mom make Sunday dinner. When i was really young and not helping her yet i would sit at the kitchen table and eat a snack. With her as my witness i can tell you that in one sitting (probably less than an hour) i could put down over a pound of blueberries. Yes, the whole clear box could be gone in one afternoon. The only reason in my mind not to do this was if my mom said she was going to make this heavenly thing. I know for sure i'm the third generation to make this and wouldn't be surprised if i'm the fourth or fifth. (i'll check and get back to you. If not Grammie knows who she got it from and probably the date)

This breakfast, along with corn on the cob, lemonade, BBQs, beach days, camping, strawberries, peaches, running through the sprinklers, sleep overs, library trips, and so many other things mean it's summer to me. So for heavens sake! it's the end of July and i hadn't eaten it yet! Matty was smart and got me a 2lb box at Costco so i could use half and eat half :) Thanks Matty!

Saturday breakfast went like this:

Cake: Mix 3/4 C sugar, 2 eggs, and 1/2 C milk; blend well. Sift in 1 1/2 C flour, 1/2 tsp salt, 2 tsp baking powder, 1/2 nutmeg.  --(we live in Hawaii, there's no way i stocked up on all the spices.. i have cinnamon and pumpkin spice mix. So the mix went in. it was wonderful)--

Gently fold in 2 C washed blueberries. Spread in a greased 8x8 pan. --Mom would you have to double it?--

Top: Combine 1/2 C sugar, 1/3 C sifted flour, 1/2 tsp cinnamon, 4TBS softened butter; mix with a fork till it's like wet crumbly sand and layer that goodness on top

Bake @ 375F for 40-45 minutes

Sauce: Combine in a medium sauce pan 1/2 C sugar, 2 tsp corn starch; stir in 1/2 C water, slowly add 2 C washed blueberries. Bring to a light boil; simmer until thickened (4-6 minutes). Remove from heat and stir in 1 TBS lemon juice and 1.5 tsp grated lemon rind

Matty and i did some serious damage before sharing it with our neighbors.

-Something note worthy-

The sauce is so good we plan on dousing cheesecake with it, covering vanilla ice cream in it, and i will figure out how to mix it into a cookie.

Enjoy!