island Slaw

Now before you go judging me give this a fair chance. i wasn't so sold on this recipe either when i first saw it in class (-Oh yeah. Forgot to mention i started the Culinary program at the community college where i went before Matty and i moved- it's awesome! Many future recipes will be coming from here i'm sure)

We were put in groups of 3 and each of us had to make a salad Island Slaw, Market Vegetable, and Warm New Potato & Herb Salad. i knew i didn't want to mess with the blanching of the Market Veggie nor did i want to over cook the potatoes and have our teacher come unglued so i opted for the slaw.

For starts i made the dressing and let that sit covered in the fridge till i needed it.

Dressing:
6 oz Mayonnaise
4 oz Sour Cream
1 C Orange Juice
4 T Rice Wine Vinegar
4 T Fresh Squeezed Lime Juice (we used lemon) - if you so choose to use concentrate that is entirely up to you, but i take no responsibility for the flat flavor.
2 T Black Sesame Seeds
To taste salt & fresh black pepper

Toss everything into a bowl and whisk that stuff up till it's all smooth. it's really thin so if you want it thicker i'd hold off on some of the OJ, or play around with it as much as you want and let me know how it goes!

Salad:
1 Head  Green cabbage, finely shaved like angel hair (by hand for this lab. it took me a half hour! So if you have a mandoline slicer you better bust that thing out! Good heavens don't chop if you don't have to)
1 Red bell pepper, small diced
1 Yellow bell pepper, small diced
1 Green bell pepper, small diced
1 Scotch bonnet (habañero) seeded and minced (please wear gloves if you want to live)
2 Mangos, Medium diced
2 Bunch  Green onions, bias cut (sharp angled edges) - i used 1
3/4 Cup  Cilantro, Chopped

 For mine i decided it would look a whole lot better with all the colors on top. So i mounded high half the cabbage and then mixed the remaining half with the pepper mixture and piled it on top. As you can see the presentation looks much more vibrant compared to the ones behind.

All together for "Show Time"

As a class we loved how the minced pepper leaves the mouth nice and warm for about 5 minutes after you finish eating.

Enjoy!